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India's geography dictates its plate. While common spices like turmeric and cumin are ubiquitous, the primary staples shift dramatically across the country.

Indian cooking traditions are heavily influenced by Ayurveda , an ancient system of medicine that categorizes food based on its effect on the body's constitution ( doshas ) and spirit. India's geography dictates its plate

: Pure, light foods like fresh vegetables and grains that cool the senses and promote clarity. India's geography dictates its plate

: Stimulating foods like onions and garlic that are believed to inflame the passions and are often avoided by devout Hindus and Jains. India's geography dictates its plate