Galicia, often referred to as "Terra de Preguntas," is reviving its ancient tradition of olive oil production, yielding oils that are distinct from those found in southern Spain. These products are marketed as "Extra Quality" due to their traditional extraction methods and the unique flavor profiles provided by recovered ancient olive trees. The Essence of Galician Extra Quality Olive Oil

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: These oils are known for their complex aromatic levels, featuring herbal and fresh touches with a noticeably low level of bitterness, offering a unique flavor compared to standard commercial oils.

: The primary olives used are Brava and Mansa , which are native to the Galician landscape and have been preserved to maintain the region's "liquid gold".

: High-quality Galician oils are obtained directly from olives solely through mechanical procedures (cold extraction), ensuring they meet the "Extra Virgin" classification for superior quality. Why Choose "Extra Quality" Galician Products?

: High-quality Galician oils are rich in fats that nourish the body's cells and intestinal flora, contributing to a stronger immune system. A typical 100g serving of this oil contains approximately 900 Kcal and 100g of fat, with only 15g being saturated.

: Products like those from Terra de Preguntas contain 100% Galician ingredients, often sourced from ancient trees that have been carefully recovered by local farmers.