Isolation and screening of microbes, fermentation technology, and the recovery of microbial products.
The study of microorganisms used in manufacturing food or industrial products. Isolation and screening of microbes
Lester Earl Casida Jr., a professor at Pennsylvania State University, authored this text to bridge the gap between theoretical microbiology and its practical application in large-scale industry. The book provides a comprehensive look at how microorganisms like bacteria, yeasts, and molds are harnessed to produce high-value products such as antibiotics, enzymes, and vitamins. a professor at Pennsylvania State University
Undergraduate college juniors/seniors and industrial technicians. Core Topics and Chapters L. E. - Amazon.com
The book is structured to guide readers through the entire lifecycle of an industrial microbiological process. Industrial Microbiology: Casida, L. E. - Amazon.com