Matsusho Rice Cooker Manual !!hot!! May 2026

Wash with warm, soapy water and a soft sponge. Avoid abrasive cleaners or metal pads that can damage the non-stick coating.

Always allow the unit to cool completely before cleaning. Matsusho Rice Cooker Manual

Transfer the rice to the inner pot and add water. You can use the internal gradation lines (e.g., fill to the "2" line for 2 cups of rice) or the "finger method," where water reaches the first digit of your index finger above the rice. Wash with warm, soapy water and a soft sponge

Once the cooker switches to "Keep Warm" (indicated by a light or beep), let the rice rest for 10–15 minutes before opening to allow moisture to redistribute. 2. Advanced Features & Settings Transfer the rice to the inner pot and add water

Rinse the rice in a separate bowl or fine mesh strainer until the water runs clear to remove excess starch.

Reduces cooking time for those in a hurry.

Place the inner pot into the cooker, close the lid securely, and plug it in. Press the "Cook" or 炊飯 (Suihan) button.